Ajinomoto monosodium glutamate is a versatile seasoning that adds depth and umami to dishes. This monosodium glutamate, also known as MSG, from Ajinomoto is widely used in sauces, soups, stir-fries, and other savory dishes. Ajinomoto monosodium glutamate enhances the natural flavors of ingredients and is essential in Asian cuisine.

Ingredients
EEC number: E621. Flavour enhancer.