Spanish dried chorizo specialty produced at the foot of the Spanish Pyrenees in the province of Navarra.
Ingredients
Pork meat, Paprika, Salt, LACTOSE, Garlic, Antioxidants (E-316, Rosmery extract), Preservatives (E-250, E-252).
Nutrition information | per 100 g contains |
|---|
| Energy | 2070 kJ (500 kcal) |
| Fat | 44 g |
| of which saturates | 18 g |
| Carbohydrate | 2 g |
| of which sugars | 2 g |
| Protein | 24 g |
| Salt | 4.5 g |
