Tapas fuet from Spain. Argal snack is a Spanish dried meat speciality.
Ingredients
Pork, salt, LACTOSE, MILK POWDER, dextrose, flavourings, spices, antioxidant (E-301), preservatives (E-250, E-252).
Nutrition information | per 100 g contains |
|---|
| Energy | 1725 kJ (415 kcal) |
| Fat | 31 g |
| of which saturates | 14 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 31 g |
| Salt | 4.5 g |
