Discover Barilla's gluten-free spaghetti and enjoy the great taste and classic texture of Barilla pasta, but gluten-free.
Ingredients
White corn flour (60%), yellow corn flour (30%), whole grain rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutrition information | per 100 g contains |
|---|
| Energy | 1518 kJ (358 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 79 g |
| of which sugars | 0.5 g |
| Protein | 6.5 g |
| Salt | 0.01 g |
