Bertolli pesto alla genovese is a versatile pesto prepared with basil, pine nuts and olive oil.
Ingredients
Sunflower oil, basil (30%), Italian cheese (5%) (Grana Padano CHEESE PDO* (preservative: EGG lysozyme), Pecorino Romano CHEESE PDO*), CASHEW NUTS, dextrose, extra virgin olive oil (2.5%), salt, potato flakes, MILK protein, pine nuts (1%), garlic, acidity regulator: (lactic acid), basil extract, natural flavouring (contains: MILK). *Protected Designation of Origin. May contain PEANUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 1980 kJ (480 kcal) |
| Fat | 47 g |
| of which saturates | 5.9 g |
| Carbohydrate | 10 g |
| of which sugars | 6.5 g |
| Protein | 4.4 g |
| Salt | 2.3 g |
