Bertolli Pesto alla Genovese vegan is a delicious sauce made with basil, pine nuts, extra virgin olive oil, and no tofu. It's delicious in marinades, dressings, on bread, or in pasta dishes.
Ingredients
Rehydrated basil (53%), sunflower oil, pine nuts (non-EU) (4%), CASHEW NUTS, extra virgin olive oil (EU) (3%), salt, flavouring, wine vinegar, acidity regulators: citric acid, lactic acid. May contain PEANUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 1670 kJ (406 kcal) |
| Fat | 43 g |
| of which saturates | 5.6 g |
| Carbohydrate | 1.1 g |
| of which sugars | 0.3 g |
| Protein | 3.2 g |
| Salt | 2.5 g |
