Now make a delicious Italian pinsa, just like you would a pizza. What makes a pinsa unique is its lightness and the mix of three types of flour and sourdough.
Ingredients
Sourdough (47%) (soft WHEAT flour type "0", water, dried WHEAT sourdough), soft WHEAT flour type "0", water, extra virgin olive oil (EU) (3.6%), salt, rice flour, brewer's yeast preservatives (calcium propionate, potassium sorbate), malted WHEAT flour, flavouring. May contain SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1191 kJ (282 kcal) |
| Fat | 4.4 g |
| of which saturates | 0.8 g |
| Carbohydrate | 51 g |
| of which sugars | 2.3 g |
| Protein | 9 g |
| Salt | 1.4 g |
