BioToday lentil chips with sea salt are made from 40% lentils and fried in HO (High Oleic) sunflower oil. The chips are 30% lower in fat than crisps and delicious in flavour.
Ingredients
Lentil flour* 43%, potato starch*, sunflower oil*, potato flour*, turmeric*, sea salt 1.4%. *Organic.
Nutrition information | per 100 g contains |
|---|
| Energy | 1856 kJ (442 kcal) |
| Fat | 18 g |
| of which saturates | 1.7 g |
| Carbohydrate | 57 g |
| of which sugars | 0.7 g |
| Protein | 12 g |
| Salt | 1.7 g |
