The Bolletje bakers rusk is a crown jewel, a true classic according to Twente recipe.
Ingredients
WHEAT FLOUR, sugar, yeast, glucose syrup, 2.6% FREE-RANGE EGGS, emulsifiers (lecithin, E433, E470a), salt, rapeseed oil, flour treatment agent (ascorbic acid). May contain other cereals containing gluten and sesame seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 1734 kJ (410 kcal) |
| Fat | 4.9 g |
| of which saturates | 1.3 g |
| Carbohydrate | 75 g |
| of which sugars | 10 g |
| Protein | 14 g |
| Salt | 0.61 g |
