The baking process of Bolletje gingerbread takes at least 24 hours. This makes Bolletje ontbijtkoek extra creamy. Gingerbread is naturally low in fat and a source of fibre.
Ingredients
Glucose-fructose syrup, RYE FLOUR, water, sugar, LUPINE FLOUR, 0,5% cinnamon, 1% cloves, orange peel, spices, raising agent (E500), preservative (E202), WHEAT BRAN, acidity regulator (malic acid), salt, WHEAT FLOUR. May contain other gluten-containing cereals and nuts.
Nutrition information | per 100 g contains |
|---|
| Energy | 1227 kJ (289 kcal) |
| Fat | 1.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 64 g |
| of which sugars | 35 g |
| Protein | 4.2 g |
| Salt | 0.4 g |
