This pro-fit crispbread protein ball is extra crispy and light. Thanks to the addition of pumpkin seed flour, it contains 21% protein and is also packed with fiber!
Ingredients
83% WHEAT FLOUR, 14% pumpkin seed flour, rapeseed oil, yeast, WHEAT GLUTEN, vegetable fibres (oligofructose), sugar, salt, flour treatment agent (ascorbic acid), SESAME SEED. May contain other GLUTEN-containing CEREALS and LUPIN.
Nutrition information | per 100 g contains |
|---|
| Energy | 1786 kJ (423 kcal) |
| Fat | 7.9 g |
| of which saturates | 1.1 g |
| Carbohydrate | 63 g |
| of which sugars | 3 g |
| Protein | 22 g |
| Salt | 0.89 g |
