Bolletje real rusk is full of flavour and a source of fibre. Moreover, deliciously airy and brittle due to the addition of free-range eggs.
Ingredients
WHEAT FLOUR, sugar, yeast, glucose syrup, emulsifiers (lecithin, E433, E470a), 1.2% FREE-RANGE EGGS, rapeseed oil, WHEAT FIBRES, RYE FLOUR, salt, flour treatment agent (ascorbic acid). May contain other gluten-containing cereals and sesame seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 1738 kJ (411 kcal) |
| Fat | 5.4 g |
| of which saturates | 1.5 g |
| Carbohydrate | 74 g |
| of which sugars | 8.3 g |
| Protein | 15 g |
| Salt | 0.4 g |
