Traditional French madeleine with cream butters, the truly typical delicious taste of a French speciality, the most famous madeleine made by Bonne Maman.
Ingredients
Butter 26%, soft WHEAT flour, sugar, EGGS 21%, invert sugar syrup, ground ALMONDS, natural vanilla flavouring (contains alcohol), raising agents: sodium carbonates and citrates (WHEAT), salt, natural flavouring.
Nutrition information | per 100 g contains |
|---|
| Energy | 1818 kJ (435 kcal) |
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrate | 46 g |
| of which sugars | 29 g |
| Protein | 5.9 g |
| Salt | 0.86 g |
