Calvé ravigotte sauce is a spicy and creamy table sauce with chopped pieces of onion, gherkin and chives, delicious with chips, kibbeling and other fish dishes.
Ingredients
Rapeseed oil, water, vinegar, sugar, EGG YOLK (free-range), gherkin 3% (gherkin, water, salt, food acid E260), modified maize starch, MUSTARD (water, MUSTARD SEED, vinegar, sugar, salt, spices), salt, onion 1%, Worcestershire sauce (water, sugar, vinegar, salt, white wine, prune puree, spices, tomato puree, flavouring), chives, food acid E330, antioxidant E385, flavouring.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1669 kJ (405 kcal) |
| Fat | 41 g |
| of which saturates | 3.3 g |
| Carbohydrate | 7.8 g |
| of which sugars | 5.2 g |
| Protein | 0.8 g |
| Salt | 1.8 g |
