Spanish manzanilla olives of the first class, harvested in Andalusia. The olives have a soft mild flavour and are hand-picked. Carbonell olives delicious as tapas.
Ingredients
Water, green Manzanilla olives, salt, acidity regulator (E270, E330), antioxidant (E300).
Nutrition information | per 100 g contains |
|---|
| Energy | 707 kJ (172 kcal) |
| Fat | 18 g |
| of which saturates | 3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 1 g |
| Salt | 5.5 g |
