For a mild Javanese curry sauce.
Ingredients
Modified corn starch, maltodextrin, dextrose, sugar, sunflower oil, potato starch, salt, glucose syrup, curry (4,2%) (coriander, garlic, turmeric, cumin, black pepper, cardamom), onion, flavouring (contains WHEAT), potassium chloride (mineral salt), yeast extract, natural flavouring (contains WHEAT and MILK), anti-caking agent (silicon dioxide).
Nutrition information | per 100 g contains |
|---|
| Energy | 1716 kJ (408 kcal) |
| Fat | 13 g |
| of which saturates | 1.1 g |
| Carbohydrate | 68 g |
| of which sugars | 28 g |
| Protein | 2.2 g |
| Salt | 5.6 g |
