Conimex sambal badjak is fried sambal with a spicy, mild flavour and is made from freshly ground, sustainably grown lomboks (chilli peppers), onion and garlic according to an authentic recipe.

Ingredients
Sambal 54% (chilli pepper 47%, salt, food acid E270), fried onion (onion 7.2%, sunflower oil), brown sugar (sugar, caramel, invert sugar syrup), water, sugar, rapeseed oil, maltodextrin, salt, coconut, vinegar, ginger 0.3%, garlic 0.2%, SHRIMP POWDER, preservative E202.