Conimex sambal brandal is fried sambal with a spicy taste and is made from freshly ground, sustainably grown lomboks (chilli peppers), according to an authentic recipe.

Ingredients
Sambal Oelek 54% (chilli pepper 47%, salt, food acid E270), brown sugar (sugar, caramel, invert sugar syrup), fried onion (onion 7.2%, sunflower oil), molasses, water, rapeseed oil, salt, vinegar, maltodextrin, galangal root powder 0.5%, flavouring, SHRIMP POWDER, Kaffir lime leaf 0.1%, preservative E202.