Conimex sambal manis is fried sambal with a mild spicy flavour and is made from freshly ground, sustainably grown lomboks (chilli peppers), according to an authentic recipe.
Ingredients
Sambal 38% (chilli pepper 33%, salt, food acid E270), sugar, molasses, fried onion (onion 9.9%, sunflower oil), water, salt, rapeseed oil, vinegar, tamarind powder, SHRIMP POWDER, preservative E202.
Nutrition information | per 100 g contains |
|---|
| Energy | 900 kJ (215 kcal) |
| Fat | 5.3 g |
| of which saturates | 0.4 g |
| Carbohydrate | 39 g |
| of which sugars | 29 g |
| Protein | 1.8 g |
| Salt | 8.6 g |
