The Conimex ketjap manis is a sweet Indonesian seasoning that can be used in almost any Asian dish.
Ingredients
Sugar, SOY SAUCE (water, WHEAT, SOYBEANS, salt), water, molasses, salt, modified corn starch, colour (caramel), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), flavouring.
Nutrition information | per 100 g contains |
|---|
| Energy | 779 kJ (183 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 43 g |
| of which sugars | 39 g |
| Protein | 2.6 g |
| Salt | 6 g |
