About Conimex Spicy Szechuan Stir-Fry Sauce: Conimex Spicy Szechuan Stir-Fry Sauce is a sweet and spicy Chinese stir-fry sauce made with Szechuan pepper. With this stir-fry sauce, you can create the perfect Chinese stir-fry dish, offering endless possibilities. It's also perfect as a dressing or marinade for both vegetarian and meat dishes.
Ingredients
Glucose syrup, water, sambal 12% (red pepper 10%, salt, stabiliser: E270, preservative E202), sugar, garlic puree, SOY sauce 5% (water, SOYBEAN, WHEAT, salt), ginger puree, vinegar, flavouring, fenugreek, yeast extract, modified starch, szechuan pepper 1.1%, onion powder, food acid E270, chilli pepper 0.7%, rapeseed oil, salt, paprika, preservative E202, thickener E415.
Nutrition information | per 100 g contains |
|---|
| Energy | 429 kJ (103 kcal) |
| Fat | 2.4 g |
| of which saturates | 0.4 g |
| Carbohydrate | 13 g |
| of which sugars | 3 g |
| Protein | 6.5 g |
| Salt | 0.33 g |
