The unusual size and shell shape make this pasta ideal for catching sauces and is thus an unbeatable shape for preparing oven-baked, stuffed pasta dishes, with fish or meat sauces.
Ingredients
Pasta made from durum WHEAT semolina. May contain SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Protein | 14 g |
| Salt | 0 g |
