This sauce is made in Liguria from 100% Italian basil, extra virgin olive oil, pine nuts and Parmigiano-Reggiano DOP, in a rich composition reminiscent of homemade pesto.
Ingredients
Basil 37%, extra virgin olive oil 36%, CASHEW NUT flour, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 1956 kJ (475 kcal) |
| Fat | 48 g |
| of which saturates | 7.8 g |
| Carbohydrate | 4 g |
| of which sugars | 2.5 g |
| Protein | 5.1 g |
| Salt | 3.3 g |
