Produced in Liguria with 100 per cent Italian tomatoes, extra virgin olive oil, mascarpone, basil, Gran padano and Pecorino Romano cheese and nuts.
Ingredients
Tomato pulp 26%, double tomato concentrate 23%, olive oil 15%, mascarpone cheese 14% (CREAM, acidity regulator: citric acid), re-hydrated dried tomato powder 5% (tomatoes, water), CASHEW flour, basil 2,5%, Grana Padano PDO cheese 2% (MILK, salt, rennet, EGG lysozyme), Pecorino Romano PDO CHEESE 2%, maltodextrins, WALNUTS 1% oregano, ground chili pepper, dextrose, salt, acidity regulator: lactic acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 1097 kJ (265 kcal) |
| Fat | 22 g |
| of which saturates | 6.7 g |
| Carbohydrate | 11 g |
| of which sugars | 7.2 g |
| Protein | 5.1 g |
| Salt | 1.56 g |
