A larger variation on the classic pasta shape "Maccheroni alla chitarra" from the Abruzzo region. This square-cut spaghetti is ideal for dishes with a strong flavor like carbonara, amatriciana, and alla gricia.
Ingredients
Pasta from durum WHEAT semolina. May contain SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Protein | 14 g |
| Salt | 0.01 g |
