This tagliatelle is made with durum wheat and whole-wheat semolina. Delicious with fish and shellfish, and with butter and white sauces like melted cheese.
Ingredients
Pasta from durum WHEAT semolina. May contain EGGS, SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Protein | 14 g |
| Salt | 0 g |
