Del Monte fruit cocktail in syrup can be used in desserts, as a topping with ice cream or as an essential ingredient in fruit salads.
Ingredients
Fruits in varying proportions (peaches, pears, pineapple, grapes, cherries with coloring agent E127), water, glucose-fructose syrup, sugar, acidity regulator: citric acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 257 kJ (61 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 14 g |
| of which sugars | 10 g |
| Fibre | 0.7 g |
| Protein | 0.2 g |
| Salt | 0.03 g |
