These crispy dip sticks with cheese and salt are a delicious addition to any snack platter.
Ingredients
WHEAT flour, Parmigiano Reggiano PDO (MILK, salt, rennet) 7.5%, extra virgin olive oil, salt 2%, yeast, WHEAT malt flour. May contain traces of SESAME SEEDS and SOYA.
Nutrition information | per 100 g contains |
|---|
| Energy | 1701 kJ (403 kcal) |
| Fat | 8.2 g |
| of which saturates | 2.2 g |
| Carbohydrate | 68 g |
| of which sugars | 2.7 g |
| Protein | 13 g |
| Salt | 2.4 g |
