The unique composition of the soil in the lowlands south of the Himalayas (Northern India) gives basmati rice its own distinctive taste and aroma.
Nutrition information | per 100 g contains |
|---|
| Energy | 1418 kJ (349 kcal) |
| Fat | 1 g |
| of which saturates | 0.4 g |
| Carbohydrate | 76 g |
| of which sugars | 0 g |
| Protein | 8.6 g |
| Salt | 0 g |
