Teriyaki sauce is essential in Japanese cuisine. It adds a rich, salty flavor to all your quick stir-fries! Combine it with all kinds of vegetables and meat (or meat substitute). Serve with rice or noodles.
Ingredients
Water, cane sugar (36%), SOY sauce (water, SOY (4,5%), rice (3%), salt), rice vinegar (water, brown rice (1,6%)), thickeners: modified tapioca starch (E1.442), guar gum (E412), salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 628 kJ (148 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.8 g |
| Carbohydrate | 26 g |
| of which sugars | 5.3 g |
| Protein | 7.3 g |
| Salt | 0.59 g |
