Laurieri Premium gluten-free rosemary scrocchi is made with soy and chickpea flour and is the gluten-free version of rosemary scrocchi.
Ingredients
Corn starch, sunflower oil, 10% SOYA flour, 5% chickpea flour, thickener: xanthan gum, 3% rosemary (non-EU), sea salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 1680 kJ (400 kcal) |
| Fat | 11 g |
| of which saturates | 1.4 g |
| Carbohydrate | 68 g |
| of which sugars | 0.9 g |
| Protein | 5 g |
| Salt | 2.2 g |
