Fusilli gluten-free is a gluten-free spiral pasta and as deliciously 'al dente' as you would expect from Grand'Italia. Fusilli gluten-free is made from white and wholemeal rice, maize and quinoa.
Ingredients
White rice flour 35%, whole grain rice flour 33%, corn flour 31%, quinoa flour 1%. May contain traces of SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 1509 kJ (359 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 8 g |
| Salt | 0 g |
