Pasta per zuppa vermicelli are short pieces of pasta, which are great as a tasty addition in an extra-filled soup. Grand'Italia pasta per zuppa is made from durum wheat.
Ingredients
100% durum WHEAT semolina. May contain traces of SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1513 kJ (357 kcal) |
| Fat | 1.3 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.2 g |
| Protein | 13 g |
| Salt | 0 g |
