Hak burrito dish is ready to serve, for 2 to 3 people. A healthy base for a tasty dish, with beans, vegetables & sauce.
Ingredients
Vegetables 58% (tomato paste, red pepper, tomato, peas 6%, onion, carrot puree, carrot 4%, sun-dried tomato), red kidney beans 32%, water, garlic, corn starch, cumin, paprika powder, oregano, cayenne pepper, cinnamon, black pepper, thyme, lovage root, bay leaf, red chilli pepper, salt, natural vinegar.
Nutrition information | per 100 g contains |
|---|
| Energy | 332 kJ (79 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 12 g |
| of which sugars | 4 g |
| Protein | 4.5 g |
| Salt | 0.31 g |
