Hak chili sin carne dish is ready to serve, for 2 to 3 people. A healthy base for a delicious dish with beans, vegetables, and sauce.
Ingredients
Vegetables 48% (tomato paste, tomato, red bell pepper, carrot, corn 5%, yellow bell pepper 5%, onion), beans (kidney beans 17%, brown beans 17%), water, garlic, chili flakes 0.1%, cumin seed, smoked paprika powder, black pepper, oregano, guajillo pepper, rapeseed oil, corn starch, sea salt, mushroom concentrate, cocoa powder.
Nutrition information | per 100 g contains |
|---|
| Energy | 351 kJ (84 kcal) |
| Fat | 1.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 11 g |
| of which sugars | 3.5 g |
| Protein | 4.1 g |
| Salt | 0.49 g |