Hak edamame beans have a pure flavour and a nice bite. They are ideal for variation, both in traditional Asian dishes such as poke bowls, and in salads.
Ingredients
Edamame beans (SOYbeans), water, firming agent (calcium chloride*), sea salt. *A salt that occurs naturally in various minerals.
Nutrition information | per 100 g contains |
|---|
| Energy | 526 kJ (126 kcal) |
| Fat | 6.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 2.5 g |
| of which sugars | 0.3 g |
| Protein | 12 g |
| Salt | 0.29 g |
