Hak kidney beans have a unique flavor and a nice crunch. They're rich in protein and ideal for a meat-free day.
Ingredients
Red kidney beans, water, salt, antioxidant (ascorbic acid), firming agent (calcium chloride*). *A salt that occurs naturally in various minerals.
Nutrition information | per 100 g contains |
|---|
| Energy | 442 kJ (105 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 12 g |
| of which sugars | 0.5 g |
| Protein | 9 g |
| Salt | 0.2 g |
