The delicious Hak rhubarb compote has a sweet, slightly tart flavor. It's delicious as a side dish, as a dessert, or in a red fruit smoothie.
Ingredients
Rhubarb 82%, sugar, corn starch, acid (citric acid), antioxidant (ascorbic acid).
Nutrition information | per 100 g contains |
|---|
| Energy | 338 kJ (80 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 18 g |
| of which sugars | 17 g |
| Protein | 0.9 g |
| Salt | 0.01 g |
