Experience the rich and sunny flavors of the Middle East with Hak shakshuka and put a healthy base on the table in no time. This flavorful mix of vegetables and beans is perfectly seasoned with spicy spices and a pinch of sea salt, so all you have to do is add eggs for a delicious meal.
Ingredients
Vegetables 67% (tomato 35%, red pepper 11%, yellow pepper 11%, yellow carrot, onion), white beans 19%, water, garlic, parsley, rapeseed oil, paprika powder, cumin seeds, sea salt, corn starch, mushroom concentrate, coriander seeds, cayenne pepper, black pepper.
Nutrition information | per 100 g contains |
|---|
| Energy | 270 kJ (64 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 8.1 g |
| of which sugars | 3.3 g |
| Protein | 2.8 g |
| Salt | 0.49 g |