Hak white beans are a natural source of fibre and protein and are a great substitute for meat or egg. They are also very tasty as a base for a delicious recipe, such as a soup.
Ingredients
White beans, water, sea salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 475 kJ (113 kcal) |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 13 g |
| of which sugars | 0.6 g |
| Protein | 7.8 g |
| Salt | 0.3 g |
