Honig Danish beef soup is a clear broth filled with vermicelli and soup vegetables and flavoured with garden herbs. Add fresh ingredients for a delicious soup.
Ingredients
Vermicelli 57% (WHEAT FLOUR, WHEAT SEMOLINA, CHICKEN EGG protein), salt, natural flavourings (contain CELERY), glucose syrup, palm fat, hydrolyzed SOY protein, flavour enhancers (E621, E635), vegetables 2.8% (tomato, carrot 0.6%, CELERIAC, onion), beef 1.8%, herbs (parsley, bay leaf), sunflower oil, beef fat 0.5%, colour (E150c), spices (CELERY SEED, turmeric, cloves), CHICKEN EGG protein, anti-caking agent (E551), rosemary extract. May contain other GLUTEN-CONTAINING cereals (SPELT, KAMUT, RYE, BARLEY, OATS) and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 463 kJ (110 kcal) |
| Fat | 5.3 g |
| of which saturates | 2.3 g |
| Carbohydrate | 7.9 g |
| of which sugars | 1 g |
| Protein | 7.3 g |
| Salt | 2.2 g |
