With the Honig base for Indian tandoori, you can make a special chicken dish in no time at all.
Ingredients
Sugar, spices (paprika powder, turmeric, cumin seed, coriander seed, ginger, mace, pepper, chili powder, fenugreek, cardamom), salt, rice flour, glucose syrup, starch, yeast extract, acidity regulator (citric acid), natural garlic flavouring, sunflower oil, colour (paprika extract). May contain MILK, SOY, CELERY, WHEAT, MUSTARD and EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 2423 kJ (575 kcal) |
| Fat | 14 g |
| of which saturates | 4.8 g |
| Carbohydrate | 74 g |
| of which sugars | 9.2 g |
| Protein | 35 g |
| Salt | 2.2 g |
