Honig julienne soup is a clear vegetable soup with vermicelli, finely chopped vegetables and garden herbs. By adding fresh ingredients, you can easily put a delicious homemade soup on the table.
Ingredients
Vermicelli 27% (WHEAT FLOUR, WHEAT SEMOLINA, CHICKEN EGG protein), starch, vegetables 16% (onion, carrot, tomato, leek), hydrolyzed SOY protein, salt, natural fenugreek flavouring, palm fat, flavour enhancers (E621, E635), natural flavouring (contains CELERY), glucose syrup, parsley, spices (CELERY SEED, turmeric, nutmeg, pepper), sunflower oil, anti-caking agent (E551), garlic. May contain MILK and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 388 kJ (93 kcal) |
| Fat | 4.6 g |
| of which saturates | 2 g |
| Carbohydrate | 5.8 g |
| of which sugars | 1.9 g |
| Protein | 6.1 g |
| Salt | 1.5 g |
