Honig vermicelli soup is a clear soup, richly filled with vermicelli, fine vegetables and garden herbs. By adding fresh ingredients, you will make a delicious, homemade soup in no time.
Ingredients
(After preparation with water):, broth (SOY), vermicelli 9.6% (WHEAT FLOUR, CHICKEN EGG protein), vegetables (tomato, carrot, leek 0.3%), salt, palm fat, glucose syrup, flavour enhancer (E621), herbs (parsley, lovage, CELERY SEED, nutmeg), spices (turmeric, pepper, mace).
Nutrition information | per 100 g contains |
|---|
| Energy | 526 kJ (125 kcal) |
| Fat | 4.9 g |
| of which saturates | 2 g |
| Carbohydrate | 12 g |
| of which sugars | 1.9 g |
| Protein | 7.5 g |
| Salt | 2 g |
