Huls cooked Drentse 'sexton sausage'. Prepared according to old Drents recipe.
Ingredients
Pork, salt, dextrose, spices, sugar, stabilizer: E450, antioxidant: ascorbic acid, cultures, preservative: sodium nitrite, sausage casing: pork gut.
Nutrition information | per 100 g contains |
|---|
| Energy | 1767 kJ (426 kcal) |
| Fat | 33 g |
| of which saturates | 13 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 29 g |
| Salt | 4.4 g |
