These flat noodles are deliciously soft and made from wheat flour. Ready to use. Simply heat them briefly in a soup or stir-fry.
Ingredients
Water, WHEAT FLOUR (36%), modified tapioca starch, salt, acidity regulators: lactic acid, sodium lactate.
Nutrition information | per 100 g contains |
|---|
| Energy | 678 kJ (160 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 33 g |
| of which sugars | 0.9 g |
| Protein | 5.5 g |
| Salt | 0.46 g |
