Our authentic miso 'easy' is made in the beautiful Nagano Valley in Japan by master chef Yoshihiro. Its thinner texture makes it perfect for use in tea, dressings, and marinades.
Ingredients
SOYBEAN paste (53%) (water, SOYBEANS, rice, salt), water, alcohol, yeast extract powder, salt, sugar, kelp extract (kelp, salt, dextrin).
Nutrition information | per 100 g contains |
|---|
| Energy | 415 kJ (99 kcal) |
| Fat | 3.2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 8 g |
| of which sugars | 5.3 g |
| Protein | 8.2 g |
| Salt | 8.42 g |
