Udon noodles are thick, soft noodles made from wheat flour. These noodles contain no egg and are therefore beautifully white. Ready to use! Heat briefly in a soup or stir-fry.
Ingredients
Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator: lactic acid, stabiliser: sodium alginate.
Nutrition information | per 100 g contains |
|---|
| Energy | 526 kJ (124 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 27 g |
| of which sugars | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.46 g |
