Jean Bâton Belgian recipe mayonnaise is made with a whopping 80% oil, 7.5% egg yolk, and plenty of vinegar. This gives this mayonnaise its characteristic tangy flavor.
Ingredients
80% rapeseed oil, pasteurized FREE-RANGE EGG YOLK, water, vinegar, salt, MUSTARD SEED, herbs and spices, antioxidant: E385.
Nutrition information | per 100 g contains |
|---|
| Energy | 3072 kJ (747 kcal) |
| Fat | 82 g |
| of which saturates | 6.3 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.1 g |
| Protein | 1.4 g |
| Salt | 1.5 g |
