Jean Bâton truffle mayonnaise with real truffle. Perfect with a nice piece of meat. This truffle mayonnaise also instantly turns an aged cheese sandwich, a carpaccio or a slice of cod into something special.
Ingredients
Rapeseed oil 75%, pasteurised FREE-RANGE EGG YOLK 7.5%, vinegar, sugar, truffle 1.5% (Tuber aestivum vitt), sunflower oil 1.5%, flavouring, salt, MUSTARD seed, herbs and spices, antioxidant: E385.
Nutrition information | per 100 g contains |
|---|
| Energy | 2980 kJ (724 kcal) |
| Fat | 78 g |
| of which saturates | 6.4 g |
| Carbohydrate | 3.8 g |
| of which sugars | 3.5 g |
| Protein | 1.3 g |
| Salt | 1.8 g |
